Masoor Pulao | Easy Pulao Recipe | Black Lentils Pulao | Pulao Recipe | Rice Recipe | Easy Rice Recipes | Pulao Rice | Tasty Masoor Recipes | Marathi Padarth | Ruchkar Mejwani | Maharashtrian Recipe | Simple Rice Recipe | Masoor Rice | How to Make Masoor Pulao<br /><br />Masoor pulao is a tasty variant of pulao made with masoor dal. The vegetarian rice recipe is simple to prepare and makes a delicious comfort food meal. Masoor pulav is a quick and easy-to-make healthy, flavorful, and aromatic dish. Please try this healthy recipe and leave your feedback in the comments section.<br /><br />Introduction<br /><br />Tempering<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />3-4 Bay Leaves<br />2-inch Cinnamon Stick<br />7-8 Black Peppercorns<br />1 tsp Asafoetida<br />1 tsp Turmeric Powder<br />1 tbsp Ginger Garlic paste<br />8-10 Curry Leaves <br />2 Dry Red Chillies (Broken)<br />1 Onion (chopped)<br />1 Tomato (chopped)<br />1 Cup Brown Lentils (soaked & cooked)<br />1 tbsp Dry Fenugreek Leaves (crushed)<br /><br />Vatan Preparation<br />2-3 tbsp Oil<br />1/2 cup Fresh Coconut (grated)<br />1/2 cup Dried Coconut (grated)<br />3-4 Bay Leaves<br />7-8 Black Peppercorns<br />3-4 Cloves<br />1 Star Anise<br />2 tbsp Coriander Seeds<br />1 Onion (diced)<br /><br />Pulao Preparation<br />1 cup Basmati rice (cooked)<br />2 tsp Goda Masala<br />Salt (as per taste)<br />Coriander leaves (chopped)<br />Juice of 1 Lemon<br /><br />Steaming<br /><br />Plating
